I’m not sure when it became normal to put a breading on pork chops. Garlic Powder – Compliments the sweetness of the onion powder for an extra layer of flavor.Onion Powder – Adds a little sweet and savory note to the rub.Dark brown sugar has more molasses, so it will have a stronger taste. Brown Sugar – Both light brown and dark brown sugar work.Paprika – Spanish or smoked paprika can be used for this recipe.You could also rub or brush on olive oil if you don’t have spray. Cooking oil spray – You don’t need much oil for this recipe so a cooking spray oil is a great way to go.
Go for a chop that’s at least 1″ – 1 1/2″ thick. I like using bone-in because it has more flavor, but boneless is leaner. Pork Chops – It is up to you if you would prefer bone-in or boneless.Equally if you find that food cooks more quickly in your machine than instructions usually state, reduce the cooking time (or check it earlier) and vice versa. If you know that your air fryer runs a little hotter than most recipes suggest, use a lower temperature. Required cooking times and temperatures can also vary between models and brands.Some models include stacking shelves which will increase capacity. As all air fryer models are a little different, you may find that you can fit more or less in at a time.This gives plenty of room to allow air to circulate. For this recipe, I can just fit 4 pork loin steaks in the basket at a time.Mine has a specific preheat setting which is 4 minutes at 205c. Please follow the recommended instructions for your model. Not all models advise preheating is required.The square(ish) shaped basket is 21cm x 21cm and 24cm on the diagonal. The air fryer version of this recipe is tested in a Corsori Lite (CAF-LI401S) with a 3.8 litre capacity.I used vegetable oil with a 50/50 mix of garlic salt and paprika.Make sure that salt is included in the mix. Seasoning – Choose any seasoning mix, spices or dried/fresh herbs.For example use garlic, salt and rosemary with olive oil or for a more neutral flavour, sea salt and black pepper with vegetable oil. Oil – Choose your oil to match your flavouring.My 2 in 1 version like the one I’ve linked does have a rotating tray for things that could be broken up by a paddle, but the height clearance with the lid isn’t deep enough to use it to cook some items like sausage rolls. They do however make the best chips and roasted veg. Rotary types are not usually good for recipes where the food is breaded, glazed, likely to break up or in a tray/container. This is the type I’ve been using for years – the most common is a Tefal Actifry. Round air fryers with a paddle in the centre that rotates to move the food. The square(ish) shaped basket is 21cm x 21cm and 24cm on the diagonal. It isn’t an overly expensive or fancy model. I use a Corsori Lite (CAF-LI401S) with a 3.8 litre capacity. This is the type that you’ll see in the images in this recipe. Some larger models have two drawers so different items can be cooked at different temperatures or for different times. Food isn’t usually visible whilst cooking. A boxy type unit has a pull out drawer/basket. These are what I would consider to be the most common, especially in the UK. I consider there to be 4 main types: Basket Air Fryers Nope! The term air fryer is now used very broadly.
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